Discussion in 'New User Introductions' started by palladini, Feb 5, 2014.

  1. palladini


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    At home cook
    Hi, I live in a city that the Grand River and Hwy 403 Pass through, at mostly right angles, so get a map and find me.  Here is a hint.  The first long distance call was made from this city to the smaller city in the same County, that city at the place where the Nith and Grand rivers join.

    I own a MES 30 inch Smoker, a Pressure cooker, a food grinder/sausage stuffer and a Semi Professional food slicer, 3 slow cookers and a love of cooking.

    No less than 80 people have told me I should open a restaurant, but I cannot, because I suffer from and early form of sort of dementia.
    Last edited: Feb 5, 2014
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha, Welcome to Chef Talk, Palladini .  I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join the conversation or start your own relevant thread.  A note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.

    You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Oh, I forgot about the Special Guest Forum, really good too.

    Should you have questions in regards to the website that are not addressed in the FAQ or the Community Guidelines, please feel free to post those in the Feedback & Suggestion forum. 

    Everyone here is very helpful and we treat one another with the utmost respect.