Hi all!

Discussion in 'New User Introductions' started by cartermac86, Aug 30, 2011.

  1. cartermac86

    cartermac86

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    Professional Chef
    Hey guys just joined up on the forums to see whats out there. Been in the industry for about three years now.
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Hello CarterMaC86 and welcome to Chef Talk.  We have people from all areas of culinary professions, from all over the world, of all ages plus a bunch of knowledgeable and eager home cooks. What's your role in the industry?

    Besides the forums we have cooking articles, cookbook and equipment reviews, wikis, photos and more. We hope you'll cruise around the site and take it all in.

    I hope you stop in often to read, share and pick up a few new ideas. You never know what you're going to find here!

    Enjoy!

    Mezzaluna
     
  3. cartermac86

    cartermac86

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    Thank you for the welcome! I am a sous chef at a contemporary restaurant in a major market. I will definitely be surfing the threads. Let me know if yall need any help with anything!