Hi All!

4
10
Joined Jul 16, 2010
Hi All!

I am new to the site and am looking to expand on my current culinary repertoire (which currently stands at waffles, boxes mac and cheese and pasta I throw in boiling water).  
 
9,204
68
Joined Aug 29, 2000
Welcome to Chef Talk, novicecook. I know you'll have more extensive cooking chops if you hang out here, even for a short time. Use the search tool to see if your questions have been addressed in earlier threads. Then choose the best forum for your topic and post away!

Is there a reason you need to expand your repertoire? /img/vbsmilies/smilies/smiles.gif  We'll look forward to your participation here.

Welcome!

Mezzaluna
 

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