Though I've visited this forum a few times, this is my first post. I am the food service manager of a small private school; I make the menus, come up with the recipes, cook lunch, serve the kids, and let my assistant do most of the cleaning up. I've also done a bit of catering, specializing in spicy ethnic vegetarian fare. I am currently exploring gluten-free baking. Looking forward to sharing in your wisdom and expertise.