So my name is Cat and I am currently an English student studying to a be a teacher at Michigan State University. I have just recently discovered my burning passion for cooking, baking, grilling...I guess the preparation of food in general. I am looking at going to culinary school after I have finished my undergrad degree. Just thought I would see what other current culinary students have to say and see if any of you can help lead me in the right direction food wise. Looking forward to it all!