Hey guys! I'm obviously new to this website. I'm a home cook who really enjoys every aspect of preparing food, except for baking, but that's what my wife is for . I'm 24, and always looking to make the best dishes possible. One challenge that I often face is the fact that I am Kosher. I am dying to try things such as butter on top of a steak, bacon, or just a plain ol' cheese burger, but I can't. Anywhoo, it's nice to meet you guys, and I am hoping to learn a lot from you professionals.