Hello everyone, I chose the name easternrookie because im from eastern Canada (New Brunswick) and I am a rookie to this culinary thing. I am currently a prep cook at a 4 star hotel (Hilton). I really like the kitchen atmosphere and pride of cooking, so I have enrolled at the Culinary Arts school in a town nearby. That journey begins September 2011, so for now I will be learning as much as possible until that begins. Other than that, im 19, I love to party and travel! Hopefully after I graduate I can see the world while learning new forms of culinary from all over the globe!