Sooo heres my story. I promise you won't hear it again..I'm a culinary student in my last module, my externship- where we work for free to gain real world experience.Which means nothing to me because I've worked at various restaurants before going to school. I just attended to get certified. For the past 2 years I've worked with a chef whom is like a mother to me and is basically my mentor. I've worked up to becoming a sous chef, working under her and also making executive decisions for her successful catering business that fuses Classic Italian and Creole flare together. Now that illness and age has caught up to her she's planning to retire the catering gig and pursue a slower pace as a private chef. In turn handing down the catering business to me. My dilemma is that I want to carry on her name as my mentor, But I also want to establish my name as a young up-incoming chef wanting to dig into roots and share my passion for Latin food. So should I completely rename the business changing every aspect of it? Or keep the current name that's embedded under the chef I aspire to be?