Hey from WI

[jahizlikestoddy]

Hi guys. My name is Dave, and I'm a line cook from WI. I'm currently finishing a degree in religious studies and philosophy at a small, private university, and work full time at a Thai fine dining restaurant (weird combo, I know).

I'm considering attending the CIA next year, and came here originally to look at the culinary students subforum :thumb:

 

[mezzaluna]

Hi Dave, and welcome to Chef Talk. YOu can find answers to some of your CIA and culinary school quetstions in the Culinary Students'/Culinary schools forum. The search tool will help you find threads that are no longer visible in the forum.

What is it you like most about working in a restaurant?

Have a look around the site; don't miss the cooking articles, photo galleries and all the great conversations here.

Welcome!
Mezzaluna