1. Feb 1, 2010 #1
   

   jahizlikestoddy

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   Line Cook

   Hi guys. My name is Dave, and I'm a line cook from WI. I'm currently finishing a degree in religious studies and philosophy at a small, private university, and work full time at a Thai fine dining restaurant (weird combo, I know).
   
   I'm considering attending the CIA next year, and came here originally to look at the culinary students subforum :thumb:

    
3. Feb 1, 2010 #2
   

   mezzaluna

   

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   Cook At Home

   Hi Dave, and welcome to Chef Talk. YOu can find answers to some of your CIA and culinary school quetstions in the Culinary Students'/Culinary schools forum. The search tool will help you find threads that are no longer visible in the forum.
   
   What is it you like most about working in a restaurant?
   
   Have a look around the site; don't miss the cooking articles, photo galleries and all the great conversations here.
   
   Welcome!
   Mezzaluna

    

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