Hey from Houston!

Discussion in 'New User Introductions' started by brookshire11, Mar 26, 2012.

  1. brookshire11


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    Culinary Student
    Hi guys!
    I'm 22 and after spending 2 years in college for linguistics and international business (and taking a brief break), I decided to follow my dream. I'm now about to start my third quarter at culinary school.
    I'm married with a fiesty 15 mo old daughter and I love cooking and baking of all kinds (however, my baking definately needs a lot of work lol)
    Hope to get lots of info here and share my passion :)
    .....hoping that doesn't sound too corny haha
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha Brookshire11 and Welcome to Chef Talk. 

    I think that you’ll find that the water here is just fine. 

    There are over 39,000 members from far and wide, with a multitude of different skill and experience levels. 

    There is SO much info and loads of Pro’s to help you along your path to success.  I’m sure that you’ve already checked out most of the website, like the Articles, Reviews, Galleries and utilized the search bar to past topics that may interest you.  Feel free to jump into a conversation or start your own thread where relevant. 

    Have a blast!