Hey crew!

Discussion in 'New User Introductions' started by ricki, Mar 13, 2017.

  1. ricki

    ricki

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    Professional Chef
    New to the forums.
    32. Cooking for 15 years.
    Melbourne, Australia.

    Lots of interesting people and opinions on here so looking forward to engaging with you guys...

    Just opened a YouTube channel called Behind the Pass when I piss and moan about things that annoy me at work.