I'm Sharon from South Carolina. I started cooking to supplement my Law Enforcement salary around a year ago and things have taken off. I greatly enjoy watching people eat what I have prepared, but I am fearful of how fast my business is growing. I find catering challenging and that is because I have no training whatsoever. A friend of mine suggested I read everything I can get my hands on and to check out this site. She was right about this site. SO READY TO LEARN more!