Hey All!!

Discussion in 'New User Introductions' started by fawkes, Aug 29, 2013.

  1. fawkes

    fawkes

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    Line Cook
    Hello Everybody.

    I am a new member, been working in Singapore for the last one year and more, now i m taking a break and trying to figure out whats the next step ;)

    would love to hear everyone's opinion. 

    Thank You.
     
  2. ishbel

    ishbel

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    Cook At Home
    Hello. Welcome to ChefTalk.

    We have members from all around the world and all levels of culinary ability, which makes for lots of interesting conversations.

    I lived in Singapore for a while when I was a child, my father was in the British army. I have also used it as a flight stop from the UK on my way to visit family in Australia. I love the food :D

    Feel free to join in on any thread you find interesting or start a new one in the relevant forum. The wikis, blogs, reviews, articles and photography are all well worth spending time to view.