Hersey's Fudge Problems

Discussion in 'Pastries & Baking' started by tbc777, Dec 17, 2011.

  1. tbc777

    tbc777

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    At home cook
    I haven't made Hershey's fudge in a while and it sure seems to be taking too long for the temp to drop from 234 to 110...Just how long should it take?
     
  2. chefedb

    chefedb

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    Retired Chef
    I use Nutella now on many things in particular crepes. I love the taste and consistancy.
     
    Last edited: Dec 18, 2011