1. Jul 11, 2010 #1
   

   freeflo1

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   Cook At Home

   I bought some smoked herring fillets in a package thinking they were similar to the canned type similar to sardines where I could just eat them right from the package.  They weren't as they were salted and had many small bones .  Now I don't know how to use them.  Any ideas?

    
3. Jul 12, 2015 #2
   

   netyoda

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   I Just Like Food

   If they're fillets then they're most likely kippers.
   
   Don't worry too much about the small bones, they're edible and not dangerous.
   
   1. Heat a grill to high
   
   2. place a small knob of butter in the center of the fillet.
   
   3. grill for about 5 minutes each side.
   
   Gorgeous for breakfast, perfect with a poached egg on top and some toasted wholegrain bread.

    

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