Here I am

Discussion in 'New User Introductions' started by zapotex, Sep 14, 2014.

  1. zapotex

    zapotex

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    Home Cook
    Hi All,

    I registered last week and lurked for a while, I'm now introducing myself and I'll start posting soon.

    Always liked good food, in the last few years I started getting into making it as well. Look forward to learning from the experts!

    ZapoTeX
     
  2. ishbel

    ishbel

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    Cook At Home
    Welcome to ChefTalk!

    Our membership is global, making for some interesting viewpoints, and all levels of culinary skills, too.

    Please join in on any thread you find interesting, or start your own in the relevant forum. The three Professional fora are read-only for those of us who are not involved in a culinary trade, but can make interesting reading!

    I hope you will make some time to read some of the articles and reviews on here, the photography section is always worth viewing as a source of inspiration!
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome chef we are glad to have you at ChefTalk.com. Let us know if you have any questions.
     
  4. zapotex

    zapotex

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    Thanks for the warn welcome!