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herbs?

Discussion in 'Cookbook Reviews' started by aric87, Aug 10, 2010.

  1. Aug 10, 2010 #1
    aric87

    aric87

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    The other day I saw a book that has a ton of herbs and spices, their flavors and origin and what they are used for. Anyone have any ideas what that may be called?
     
  2. Aug 11, 2010 #2
    kyheirloomer

    kyheirloomer

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  3. Aug 11, 2010 #3
    caterchef

    caterchef Banned

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  4. Aug 12, 2010 #4
    bughut

    bughut

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    First published in 1931 I have A modern Herbal by Mrs M.Grieve maybe not what ur looking for but a gd read. Back then and I know right up ill the 80's Coriander was grown just for the seeds. the leaves were considered too pungent. Where would we be now witout cilantro eh?
     
  5. Aug 13, 2010 #5
    amp1

    amp1

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    Sounds like "Herbs & Spices: The Cook's Reference" by Jill Norman.  Did it have photos in it of all the herbs and spices?  "Herbs & Spices" does.  Might be what your looking for.