HELP...

Discussion in 'Food & Cooking' started by johanna13, Mar 18, 2014.

  1. johanna13

    johanna13

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    Hello everyone ,

    I'm new here and I'm desperate for help with something...

    I'm catering a event this weekend and I have so many things to prepare that I need to start early and freeze some of the trays.

    I don't know how to freeze Sausage & Peppers with out the peppers going soggy....

    I need to make this tonight to be used this coming Sunday...

    Can someone please post telling me how I can do this ASAP? PLEASE......
     
  2. dillbert

    dillbert Banned

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    when the frozen peppers thaw they will be soggy.  there is no 'other' - there is no 'sprinkle with fairy dust' and they won't go soggy.

    freeze the rest - add the pepper after the thaw.
     
  3. johanna13

    johanna13

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    I thought so...

    Can I cook the sausage 3/4 of the way now and freeze it ? then add the peppers and onions when I'm ready to heat and finish cooking for the event?
     
  4. dillbert

    dillbert Banned

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    yup.  that'll work.

    the sausage will need to be held at 250-275'F for 20 minutes or so to 'finish' the cook.
     
  5. johanna13

    johanna13

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    Thank you sooooooooo much !