Thank you for joining us on the forum, I've been a long time fan of Molto Mario and hope to be visiting Babbo in the near future. How do you suggest we go about building a relationship with various vendors if you're a home cook? I'm a little intimidated to talk to butchers, fish mongers, cheese mongers, etc. I have full intent to talk to them and ask questions while I'm there and then the words come out and it sounds like I don't know what I'm talking about. Please shed some light on this.