Help with streamlining cake production

Discussion in 'Professional Pastry Chefs' started by saltysweet05, May 10, 2016.

  1. saltysweet05

    saltysweet05

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    Professional Pastry Chef
    Hi everyone, first post!!! I own a bakery and we have been open for 2 years. I am trying to streamline our cake production. Right now we do cakes on special order basis only so by the weekend I am getting walloped with all different kinds of cakes. Do you all have any ideas or advise? Thank you in advance and pretty psyched to be here!!