Dear ChefTalk friends, I am currently a student at the University of Michigan and am working on an assignment for a career explorations class. We have to explore certain careers and find out answers to some questions about the career of our choice. If any chef is willing to answer some questions through e-mail or instant messager, I would greatly appreciate it! Thank you! If you are interested my e-mail is [email protected] and my instant messanger is FrostMocha. Thanks again!