Help with sauces and deriviatives

Discussion in 'General Culinary School Discussions' started by tinstryde, Jun 24, 2011.

  1. tinstryde

    tinstryde

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    Culinary Student
    Hello everybody,

    I have a college project on mother sauces and their derivatives and i am suppose to list out at least 15 derivatives of each mother sauce so i tried googling but didn't find that many so anybody here who can help out ??? 
     
  2. thetincook

    thetincook

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    Line Cook
    Get a copy of Escoffier.
     
    Last edited: Jun 24, 2011
  3. tinstryde

    tinstryde

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    Thank you ! :)