I'm doing a complete kitchen demo re-do soon. The choices for ranges and cook top leaves me wanting...they seem pathetic. All the burners jammed in too close together.....cook top going to look terrible when used and dirty....... Is there any intelligent thought to designing a cooktops/or/ranges that make them functional and usable for the few of us that really cook and use equipment intensely? I need maybe 4 to 5 burners...gas with one induction spaced far apart. Counter top will be 30" deep or more. One burner needs to be 20K BTU+ and the others need a real actual simmer setting. I would choose cast iron as much as possible so it already look kind of dirty and dull and I don't have to clean a stupid glossy surface or pamper stained stainless. Any ideas...maybe buy all separate units???