Help with pacojet!?

Discussion in 'Professional Pastry Chefs' started by joshua mervis, Dec 14, 2013.

  1. joshua mervis

    joshua mervis

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    At home cook
    I just got a pacojet, if anyone has any past experience with one, and would share any recipes &/or tips and tricks to get the best use of the machine, I would appreciate it.

    Thanks!
     
  2. carltonb

    carltonb

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    CEPC CCE
    Their web site is a great resource for a starter. The Chef on the site has answered many questions for me in regards to items I was designing.

    Their book that comes with the machine is also a great asset. If you do not have it PM me and I can send it to you.

    What are you going to be using it for and I might be able to point you in a better direction.

    Chef Carlton Brooks CCE, CEPC, ACE