Hi, I'm having a couple of people over in 2 weeks and I need a little help with my menu. Originally, I was going to make a Seafood Lasanga, with shrimp, crab meat, and scallops, in a lemon butter cream sauce. One person does not like crab, so I told them that I can make a section of the lasagna crab free, which he said would be fine. I'm contemplating if I should do it this way, or just 86 the crab and find another type of seafood to put in. Any suggestions? Also, I want it to be very simple and not overly rich because this is not the only dish I am serving. I'm not sure what type of cheeses to use. I googled seafood lasagna and saw one recipe with a mixture of ricotta and goat cheese. Although I have never had goat cheese before. Does it pair well with seafood? Beside Parmasean and a little provolone, I'm drawing a blank. Help me out. I need cheeses that won't cover the the seafood flavors. TIA~ P.S. Any ideas on side dishes. I'm think just a simple bed of sauteed sniach would be good. Maybe, asparagus, but again I'm going for an understated goodness.