Help with muffins

Discussion in 'Pastries & Baking' started by manester, Apr 7, 2013.

  1. manester


    Likes Received:
    Culinary Student
    I have a catering event coming up next month and they are wanting a selection of muffins.   I did this one other time for them and I was disappointed with my muffins.   They did not crown very well.   Instead of a tall crown they spread out on top of the pan.  I tried several things.   baking at higher temps, thicker batter, different pans, but ALL of my muffins did the same thing.   Any suggestions to making a muffin with a tall crown?  thanks!