help with knife brand ID

Discussion in 'Cooking Knife Reviews' started by atypical user, Dec 5, 2013.

  1. atypical user

    atypical user

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    when cruising along stephan's custom handles i stumbled upon this knife; anyone knows it's brand?

    also, on a different note, would like some input of your "personal best" natural sharpening stones - do share with me which ones you fancy as your medium coarse and finish? i'm willing to sell my current set for some 2/3 naturals from maxim...

    thank you all

    ps - this is my first post here :3

    edit: kumagoro maybe??
     
    Last edited: Dec 5, 2013
  2. franzb69

    franzb69

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    Culinary Student
    maybe if you could zoom in on the kanji, try to get a clearer shot of the kanji
     
  3. mowgface

    mowgface

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    I Just Like Food
  4. anton kudris

    anton kudris

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    Can't boil water
    Have no idea about this knife brand but it's a pleasure to do business with Maxim, so why not just ask him for an advice? 

    I'm absolutely happy with Takashima finishing stone. It easy to work with, puts a great edge and has great feeling and smell (!)

    :)