help with cubing pork shoulder

Discussion in 'Professional Catering' started by allison still, Dec 27, 2012.

  1. allison still

    allison still

    Messages:
    2
    Likes Received:
    10
    Exp:
    Owner/Operator
    Hi,

    I have recently started a pork pie company in the UK but so far have been dicing my pork shoulder by hand to achieve a non pulverised/cubed structure.

    I have been looking at bowl cutters but I wondered if anybody had any advice on machinery I could use to achieve a small cube approx 3mm. I will probably need to process about 5kg per hour?

    Many thanks

    Alli
     
  2. ed buchanan

    ed buchanan

    Messages:
    3,355
    Likes Received:
    44
    Exp:
    Culinary Instructor
    One way is put the meat in a freezer for a while after trimming fat off.  Don't fully freeze,, Then you can run the meat on a regular meat slicer . I do this with a lot of items.
     
  3. allison still

    allison still

    Messages:
    2
    Likes Received:
    10
    Exp:
    Owner/Operator
    thank you, will give it a go!