Help with cooking challenge

Discussion in 'Food & Cooking' started by mariepiedepoule, Nov 23, 2016.

  1. mariepiedepoule

    mariepiedepoule

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    Just Graduated From Culinary School
    Hello everyone. I have an ingredients list and have little idea on what to do with them. Needless to say this is part of the challenge. Everything in the list must be used, not necessarily in it's full amount. There can be more than one dish in this list. For example, the basil, parmesan and walnuts are probably for a pesto sauce. The rest of the list is still puzzling my head. Any help is appreciated.

    Eggs 15 un

    Potato 500gr

    Onion 220gr

    Olive Oil 250ml

    Butter 200gr

    Parsley 1/4 un

    Salt 40gr

    Black Pepper 20gr

    walnuts 60 gr

    sage 5 un

    green apple 1 un

    crackers 50gr

    parmesan cheese 60 gr

    tomato 400gr

    garlic 30 gr

    soy oleo 50ml

    basil 1/4 un

    chicken broth 300ml
     
  2. teamfat

    teamfat

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    I'll suggest something like potato fritters ala parmesan.

    mjb.
     
  3. cheflayne

    cheflayne

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    I immediately thought of quiche with sage potatoes, apples, and oven dried tomatoes topped with a dollop of pesto, except no cream, otherwise everything could be used to produce a quiche. Possibly a variation on chawan mushi (a Japanese steamed savory custard), using the chicken stock in place of the dashi and serving it on a baked crust bisquit and topped a dollop of pesto.
     
  4. chefbuba

    chefbuba

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    Looks like homework help..........
     
  5. cheflayne

    cheflayne

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    Yeah @chefbuba that was kinda my thoughts as well, either that or a way intensive scenario question presented in an interview to a potential employee. :~)

    Definitely would be a weed out technique!
     
    Last edited: Nov 25, 2016