So this could be one of the dumbest questions ever asked but I need help.. I cook frequently and love to do it. I am interested in culinary school and know quite a bit about cooking.. I guess I want to give a little back ground because I feel like this questions is going to make me look very inexperienced.. I have a few recipes for breaded chicken. Where you pound the chicken then dredge in flour, then egg, than a panko and parmesan mixture. I CANNOT for the life of me get this chicken to turn out right. Maybe this is not the right forum for me to be using but I am wondering if anyone has any advice. Everytime I make this #1.. the breading sticks to the pan so when I flip it it looses all it's breading and #2.. the chicken soaks up ALL the oil in the pan so after I flip even if the breading DOES stick to the first side, the second side just burns. I have tried using more oil.. turning the heat up.. turning the heat down and I have never got them to turn our perfect. I use stainless steel All-Clad pans and I have a glass top stove. (Which I HATE!) Any advice?