HELP with cheesecake!!

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Joined Apr 22, 2016
Hello!

I've just put my cheesecake in the oven and I'm now worried I put too much cream in the mixture. It called for 1/2 a cup, but I think I've accidentally added 1 cup. Should I bake it for longer? What will happen if there is too much liquid?

Help! (Thanks in advance)
 

phatch

Moderator
Staff member
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Joined Mar 29, 2002
Depending on the size of the cheesecake, it will probably just need more time. If you're making a particularly small cheesecake, it might not set up well even then. 
 
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