- Joined Mar 19, 2010
I got my recipe for buttercream off the side of the box of confectionary sugar, and it came out tooth-achingly sweet. So sweet, you really couldn't even have too much of it. Filling the middle of the cake with more than a millimeter of this would be deadly. Does anyone have any good buttercream recipes that will be sweet, but you'll actually be able to eat a decent amount of it in the cake? Thanks!