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- Joined May 10, 2001
Hi everyone, You are all awsome! You are so good at giving advise and helping everyone out, I just love it.
I need help with bread baking. I want so bad to learn how to bake bread but everytime I try I just can't seem to get it right.
I tried a crusty white bread yesterday and it came out looking like a dog bone - flat as could be. My hubby said he liked the taste so I guess that's good.
I have read books but I think there is just something I don't understand. Is it possible to knead too much? I don't think so but what's wrong.
The dough was pretty sticky even after I added 3/4 C more than the recipe suggested. Should the dough stick to my hands or do I need to keep adding flour until it is soft and not sticky?
I am just so frustrated.
I hope someone can help.
Thanks again to you all!
Annastacia
I need help with bread baking. I want so bad to learn how to bake bread but everytime I try I just can't seem to get it right.
I tried a crusty white bread yesterday and it came out looking like a dog bone - flat as could be. My hubby said he liked the taste so I guess that's good.
I have read books but I think there is just something I don't understand. Is it possible to knead too much? I don't think so but what's wrong.
The dough was pretty sticky even after I added 3/4 C more than the recipe suggested. Should the dough stick to my hands or do I need to keep adding flour until it is soft and not sticky?
I am just so frustrated.
I hope someone can help.
Thanks again to you all!
Annastacia