I'm supposed to interview a "culinary professional" for a school project, but the pickings in my small town are slim, and the guy running the O'Charlie's would probably rank highest on the "professional" scale. Since I'm more interested in the baking side rather than the cuisine side, I was wondering if someone here might be able to put up with about 15 questions. The additional criteria, however, is that Chef wants to be able to contact you (I guess to make sure no one fabricates an interview), so I would need to also get business contact info. If anyone would be willing to help me with this, I'd appreciate it a ton! Thanks for reading!