- 36
- 10
- Joined Jan 22, 2010
For most of my life i have been in love with thai ice tea and i want to make a dish that gives a nod to it.
i have most of it figured out
garnish will be a sugar crusted basil leaf
the milk seen floatig atop will be represented by a coconut ice cream
The tea will be a sweet pangang curry pannacotta
here is where i run into a brick wall , what should put instead of the boba?
i was thinking some type of alginate encased situation of what?
any help or advice would be welcomed
/img/vbsmilies/smilies/bounce.gif
i have most of it figured out
garnish will be a sugar crusted basil leaf
the milk seen floatig atop will be represented by a coconut ice cream
The tea will be a sweet pangang curry pannacotta
here is where i run into a brick wall , what should put instead of the boba?
i was thinking some type of alginate encased situation of what?
any help or advice would be welcomed
/img/vbsmilies/smilies/bounce.gif