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- Joined Mar 18, 2010
I am wondering how important it is to be using the Idaho Russet potato instead of, say, a WA Russet or CO Russet? I am in Hawaii and I don't think we get the Idaho Russets over here.
I have been trying the double frying method but the fries have always been coming out soggy. It's so hard to figure out what is the one (or many things) I'm doing wrong!
Hints would be appreciated!!! /img/vbsmilies/smilies/crazy.gif
I have been trying the double frying method but the fries have always been coming out soggy. It's so hard to figure out what is the one (or many things) I'm doing wrong!
Hints would be appreciated!!! /img/vbsmilies/smilies/crazy.gif