Hello, I am a sophomore at Johnson & Wales University in Providence, RI majoring in Culinary Arts/Food Service Management. I am in search of a Culinary internship, I being applying to many places though nothing is up yet. I barely have any work experience though I do have years in the culinary field, since a freshman in high school. I being emailing many of the places, though one already turn me down, even though they said they were doing the paper work for my internship already. Can anyone advice me on how to go with the interviews?How should I approach this? When should I call the people I being applying to? I do not wish to be a bother or rushing the process if I call too much or too early. What are people/ facilities look for when they are interviewing a student? Advice would help me a lot. Thank You!