- Joined Jul 2, 2001
I have a dinner party for the regional food and wine society friday night and we have had a last minute substition on one of the wines. It is an Australian wine Shaw and Smith Sauvignon Blanc 2000. The wine won't be delivered until fri. so I won't have an opportunity to try it ahead of time. It is to be served during tray passed hor's before the meal starts and I need to know what to pair w/ it. Of course I could do some generic S B stuff but thought maybe someone had tried it and could like me know what to expect. Thanks.