I'm doing a "great American chefs" themed food and wine dinner April 22nd. 7 courses, want to do amuse style offerings, (want the guest to want one more bite after they finish the course) I will match each course with appropriate wines. I have $12.00 pp raw food cost and $11.00 pp for wine. The students will prepare and serve the dinner (about 72 guests) and I will oversee the entire meal. It's $58 pp including wine. Any chefs? any ideas?