I made a post about a seafood lasagna I'm making next week, but didn't get much help. And now it's been bumped up to this saturday. It's going to have a lemon butter cream sauce and I'm not sure what type of cheeses to put in it. I don't want anything to over power the seafood. So it'll be a small amount of cheese. I read a recipe tha uses ricotta and goat cheese, but I've never had goat cheese before. Can anyone elxplain the taste? Does it pair well with seafood? Any suggestions on cheeses. I live in a small town so I don't have too many options.