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help me make onion bajis

Discussion in 'Food & Cooking' started by mr b, Jan 6, 2005.

  1. Jan 6, 2005 #1
    mr b

    mr b

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    i need to make the best onion bajis ever
     
  3. Jan 7, 2005 #2
    scott123

    scott123

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    Culinary Instructor
    http://forums.egullet.org/index.php?...11097&hl=bhaji

    I think this is a good start, although, I'd bump the thread as there are probably some onion bhaji specialists that have joined since this thread ended. This is definitely the place to find expert advice on bhaji's, though.
     
  4. Jan 9, 2005 #3
    a la carte

    a la carte

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    ? Is there any substitute for chickpea flour? I used to live in London where it was available, but now can't find it anywhere. On line?
     
  5. Jan 9, 2005 #4
    keeperofthegood

    keeperofthegood

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    Hey oh

    Wire sieve, coffee grinder, dried chickpeas. Anything not ground to a fine flour, use in a soup.
     
  6. Jan 10, 2005 #5
    a la carte

    a la carte

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    :cool: Ooooh! Yum - can't wait to make 'em for dh!
     
  7. Jan 11, 2005 #6
    ma facon

    ma facon

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    I think the name for chickpea flour in Italian shops is Farina di cici although I am not sure of the spelling. :chef:
     
  8. Jan 12, 2005 #7
    nishboo

    nishboo

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    onion bhajis are my favorite, and Harrods of London made the best ones i have ever had when i went to London. They are a little bit larger then a tennis ball. It was awesome. In my experiences, shredded onions work the best!