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Some time ago, I watched a TV program where a young chef sourced elderflowers, still all green and closed flowerbuds.
He preserves them in a vinegar solution and uses them as elderflower capers. I have to try this!
Does anyone make preserves in vinegar of some sort to give me good advise on how to do this?
He preserves them in a vinegar solution and uses them as elderflower capers. I have to try this!
Does anyone make preserves in vinegar of some sort to give me good advise on how to do this?