Help me complete this menu? Tri-tip, salsa, and...?

5,670
513
Joined Sep 5, 2008
I'm going to grill some pieces of tri-tip (from Costco, they're shaped like logs, about 2 inch square section) after rubbing them with chili. 

Serving salsa made with mangoes, avocados, red bell pepper, mint, coriander, fish sauce/lime/palm sugar. Maybe some cucumber for texture...

And then what else? My brain is going toward rice or potatoes, but that's boring... 

Hmmm maybe some rice noodles dressed with toasted sesame oil and sesame seeds? 
 
Last edited:
5,670
513
Joined Sep 5, 2008
I think I got it: forget the rice noodles, I'll made a soba noodle salad, dressed with soy sauce, toasted sesame oil, and sesame seeds. 
 
18
10
Joined Apr 16, 2016
Soba noodle salad w/ a white miso, sesame and rice wine vin. dressing. French mando'd Carrots and green onions. Maybe even a little fine diced shallots ?
 
5,670
513
Joined Sep 5, 2008
 
Soba noodle salad w/ a white miso, sesame and rice wine vin. dressing. French mando'd Carrots and green onions. Maybe even a little fine diced shallots ?
I'm going to keep it simple as there will be an avocado/mango/red onion/cucumber/red bell pepper salad with fish sauce/lime/palm sugar dressing. The soba noodle salad will have a simple toasted sesame oil & soy sauce dressing, and a little black sesame seeds. 
 
18
10
Joined Apr 16, 2016
 
I'm going to keep it simple as there will be an avocado/mango/red onion/cucumber/red bell pepper salad with fish sauce/lime/palm sugar dressing. The soba noodle salad will have a simple toasted sesame oil & soy sauce dressing, and a little black sesame seeds. 
Simplicity is elegance !!!
 

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