Hi culinary family, I am a self taught chef based in New York and I am the owner of a small catering and event planning company. I have a team of three including myself and we have been heavily considering going to school for culinary arts and some business management in the culinary/hospitality field. The problem has been deciding what training/degree(s) I as am owner and my support team would benefit from the most. We are having a problem deciding what angle to go from here. We have been looking into a few places to study and courses to take, but we are still really having a hard time deciding what to start with and where to attend. I want my team and I to be as well rounded as possible and also know all the new and old techniques there is to know in the culinary field. I feel as an owner of a catering business, with no culinary experience outside of this catering and event planning company I need to broaden my knowledge base both culinary and business wise. I would like to know what trainings, books, culinary schools and proper degree(s) that you think would be best for me and my team to invest in to further our skill set to be a better culinary team. Any suggestions will be appreciated, Thanks.