I'm workign on a new recipe...grapefruit risotto. So far it seems its not a hopeless concept but I can't seem to find the just right cheese to finish it... I'm not a cheese expert and don't know my way beyond the well-known varieties...brie and chevre have been the best bets so far but not quite right, I don't think...perhaps something more mellow or smoked to balance the grapefruit? Anyone familiar with cheeses that might have a suggestion? Thanks!