I am currently a line a cook at a small Italian restaurant which does not seem to be a very good fit for me. This would be my second time trying to work in a restaurant kitchen and I am starting to get very frustrated because I am not picking up on everything I need to know fast enough. I have a non verbal learning disability and some anxiety issues which can make working in a high pressure environment like a kitchen very difficult for me. I want to continue pursuing Culinary because cooking is something I love to do but I'm wondering if there is another avenue in the field that would be a better fit for someone like me. If anyone could offer any advice it would be greatly appreciated.