Help! Exec chef keeps talking about a

Joined May 1, 2002
stove top "pot de creme" recipe; one in which there is no cooking in a water bath in the oven. What is he talking about? Has anyone ever heard of this and if they have could they please share the recipe?
Joined Sep 23, 2004
Pots de Crème stove-top variation:

In a stainless bowl, whisk beaten yolks w/ granulated sugar until creamy & pale. Slowly add warm cream, whisking until blended well. Place bowl over simmering water, and cook, whisking frequently, until mixture forms proper texture. Strain into pitcher; then carefully pour into custard cups. Cover and chill overnight.
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