Help cuts if beef

Discussion in 'Professional Chefs' started by chefpeaches, Sep 3, 2016.

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  1. chefpeaches

    chefpeaches

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    HELLO ALL I AM A first yr. CULINARY STUDENT IN DETROIT MI A FAMILY MEMBER GAVE ME A BIG CUT OF BEEF unfortunately none of us knows what it is its frozen so I can't open it till it thaws can anyone help with identifying this cut of meat so that I can properly cook it
     
  2. ldiatone

    ldiatone

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    guessing from the "marks"  a tenderloin.  but if it weighs more then 7 lbs could b some chuck roast.
     
  3. pete

    pete Moderator Staff Member

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    I am locking this thread down as the same exact question was also asked in the Food & Cooking Forum.
     
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