Help cuts if beef

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HELLO ALL I AM A first yr. CULINARY STUDENT IN DETROIT MI A FAMILY MEMBER GAVE ME A BIG CUT OF BEEF unfortunately none of us knows what it is its frozen so I can't open it till it thaws can anyone help with identifying this cut of meat so that I can properly cook it
 

pete

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I am locking this thread down as the same exact question was also asked in the Food & Cooking Forum.
 
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