Hello, today i got a tojiro shirogami gyuto 210mm and a victorinox chefs knife think its about 22cm love the cutting and sharpness of my tojiro but like the feel of the thinner victorinox maybe cause its mono steel? i want a knife thats tops 260 dollars sent to norway im pretty sure i want mono steel cause i like its feel. want a thin laser cutting machine thats not to hard to sharpen but fairly easy like my to other knives. But still not to chippy. sharpen on king 220, 1000 and naniwa superstone 3000 and king 6000 Want a thin cutter of a workhorse i can rely on for many years any knives you can recomend? handle dont have anything to say.