Hey everyone, I'll just get straight to the point I'm a chef for an offsite catering buisness, a client (100 ppl) is having a wedding which is 40min away from our kitchen and they really want chocolate lava cake, either filled with chocolate or a raspberry filling. Now just with travel thats 40min of holding, dessert obviously is after dinner service so that's about 2hrs of holding for the cake. Now my question is, will it hold? Will it be able to release from its mold? Will it be soggy? Obviously I'd have to use the method where you stuff them with frozen ganache/filling. Is this possible?